Crock pot beef sauerbraten11/22/2023 ![]() Load the shredded steak onto a tortilla or your favorite tortilla chips, plenty of monterey-jack cheese, and serve with a drizzle of cilantro lime sauce or honey mustard dressing. Check out my Philly cheesesteak recipe for inspiration! As a sandwich. Sandwich between two slices of your favorite toasted bread and with melted cheese. ![]() In stir fry. Use it in place of chicken in this stir fry recipe.In fajitas or tacos. Serve in place of chicken in this fajita recipe or in soft of hard shell tacos with lettuce, pico de gallo, guacamole, and more of your favorite fix-ins.As an entree. Serve plain, over cauliflower rice, on white or brown rice, on top of mac and cheese, over mashed potatoes, and with a side of steamed or roasted veggies!.Cutting against the grain shortens the long, tough meat fibers which makes the meat more tender! The key to cutting flank steak is to slice against the grain, which means cutting opposite to the muscle fibers. The knife will essentially shred your flank steak, but it’s easier than using 2 forks! How to cut flank steak Honey Mustard– for drizzling, if desired!.Flank Steak – this ultra lean cut of beef cooks low and slow in the crockpot to become fall apart tender.Dark Brown Sugar, Chili Powder, Ranch Seasoning Mix, Paprika, Salt, and Cayenne Pepper – make up a sweet and smoky spice rub with just a hint of spice to add tons of flavor to the steak.Olive Oil – adds fat to the meat to help create a tender texture and also helps keep the steak from sticking to the bottom of the crockpot.IngredientsĨ pantry staple ingredients are all you need to make the most flavorful, tender flank steak dinner! So, how do you make flank steak tender? The slow cooker! The longer, slower cook time really breaks down the meat allowing it to become fall-apart tender. BUT, it’s cheaper than other cuts of beef, which is why it’s so popular with families, especially those on a budget. How do you cook flank steak so it’s not tough?įlank steak has a reputation for being too tough, chewy, and not nearly as tender as other cuts of beef. It takes this recipe from great to OMG I can’t even handle the deliciousness. PSST – Don’t skip the drizzle of honey mustard dressing on top. This slow cooker flank steak is fall apart tender and PACKED with flavor thanks to my special blend of spices (hint: chili powder and brown sugar). If you’ve ever had flank steak, you know it can be kiiiiiiinda bland, tough, and overall underwhelming.
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