All recipes cherry crumb pie11/24/2023 ![]() The thinner and more evenly distributed the butter pieces are in the dough, the flakier your crust will be. As the butter cooks, it creates steam pockets in the dough that make flaky layers. Fraisage is the fancy French term for using your hand to scrape the dough across your work surface, creating super thin sheets of butter in the process. This pie crust uses a pretty unique technique called fraisage to make an insanely flaky, crisp crust. Top it with a scoop of vanilla ice cream or freshly whipped cream and you’re really doing something right. ![]() Juicy, slightly tart fresh cherries that get cooked down into a perfectly sweet filling, encased in a mega flaky all butter crust and topped with subtly spiced seriously addicting crumb topping – does anything sound more perfect than that? Neither would you be if you invited me to your 4th of July gathering and I showed up with this beauty. I admit it: I’m addicted to pie baking, and I’m not at all sorry about it. You know I couldn’t let a holiday weekend go by without a new pie recipe, right? Tips and F.A.Q.Make the most of cherry season with this simple cherry crumb pie! It features a filling made from fresh cherries and a buttery crumble topping. You'll just want to mix your brown sugar and flour together in a bowl, then cut your butter into the mixture using a pastry blender! Keep cutting it together until the mixture looks like coarse crumbs. Making the crumb topping for this cherry pie couldn't be easier! If you're making this cherry crumb pie with fresh cherries, a cherry pitter will make the process of prepping your cherries much easier! You'll also need a regular-sized pie pan, and a pastry blender is so helpful in making the streusel topping for our cherry pie! How to Make a Crumb Topping for Pie Fresh cherries don't release as many juices as frozen ones do, so if you use fresh ones you'll want to add a bit of liquid to start your pie filling simmering.Ĭherry Crumb Pie with Fresh Cherries Equipment water - you'll only need to add water if you're using fresh cherries.salted butter - adds just a little richness to this cherry pie filling!.ground cinnamon - adds a great element of spice to your cherry crumb pie filling.Or better yet, check out my post on how to make vanilla extract at home with just 2 ingredients! almond extract and vanilla extract - flavors that taste so great with cherries! Be sure to use a high-quality pure vanilla extract.cornstarch - thickens the filling up a bit so that our pie will set up nicely.fresh lemon juice - this adds a bit of tartness to our sweet cherry pie filling. ![]() granulated sugar - if you don't like your pie too sweet, feel free to decrease the sugar to ½ a cup.I've also made this cherry crumb pie with frozen cherries, and it's my favorite way to make it! Rainier cherries also work well in this recipe. They're delicious eaten fresh, and they are fantastic in this in baked goods too! So you can definitely make this cherry crumb pie with fresh cherries. pitted sweet cherries - Bing cherries, for instance, are a rich mahogany color and taste sweet when ripe.pie crust - I used my go-to flaky pie crust recipe, but you can use your favorite homemade or store-bought pie crust!.If you prefer to use unsalted butter, just add ¼ teaspoon of salt in with the dry ingredients. For this step, I typically remove the butter from the fridge and cut it into cubes, then place the cubed butter in a bowl in the fridge to stay chilled while I prep the rest of the ingredients. salted butter - your butter should be cubed and kept cold.light brown sugar - adds a deep sweetness to the streusel topping for our cherry crumb pie.all-purpose flour - I recommend using a kitchen scale to measure your flour to ensure accuracy, or use the spoon-and-level method.Easy Cherry Crumb Pie - Ingredients Ingredients The best part of this pie is definitely that crumb topping! The streusel topping just takes a few ingredients and comes together so quickly. The filling also sets up beautifully for slicing, and has a hint of cinnamon for a bit of extra flavor. And the cherry filling is rich and juicy, but not too liquidy, which ensures that the bottom of your pie won't end up soggy. I love this pie because it's bursting with cherry flavor, from either fresh or frozen sweet cherries. If you're a cherry lover, or if you know any, you have got to try it! That's where this cherry crumb pie comes in! This sweet cherry pie is so simple to make and absolutely delicious. Nothing says summertime like cherry pie! And the only thing that can make a classic cherry pie better is the addition of a buttery streusel topping. *This post contains affiliate links - as an Amazon Associate I earn from qualifying purchases.
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